As a member of our kitchen team, you are responsible for preparing and serving all food on our menu. You make sure that the kitchen operations run smoothly, that stock deliveries are unloaded and organized, recipes are applied accordingly, food presentation is on point, and that the kitchen area is cleaned according to HACCP guidelines. Your goal is to ensure that consistent quality is maintained and that our guests can enjoy the most unique and beautifully presented brunch dishes.
You are passionate about hospitality and cooking
You speak, understand, and read Dutch or English
You have one year of experience in hospitality
You can work a minimum of 2 days a week
You are flexible with availability in the weekends (minimum of 1 weekend day)
You are creative and have attention for detail
You know how to handle stress and don’t mind working hard
Starting salary of €14,50 per hour (depending on age and including holiday allowance)
Free meals on working days
Staff discounts and team parties
Work during the day and enjoy your nights off
Travel allowance based on home-work travel distance
